Hello everyone
I have recently started brewing beer with my wife Hannah. So far just Wilco kits -Mexican Cerveza (x3), IPA and Dark Velvet Stout (with added cocoa). Everything has worked out fine so far, apart from the stout having bits (which I've mentioned elsewhere).
Hannah has a PhD in biochemistry which is proving quite useful, as she is keeping a lab book, and apparently the fermentation process is not dissimilar to growing batches of E. Coli!
Ben
I have recently started brewing beer with my wife Hannah. So far just Wilco kits -Mexican Cerveza (x3), IPA and Dark Velvet Stout (with added cocoa). Everything has worked out fine so far, apart from the stout having bits (which I've mentioned elsewhere).
Hannah has a PhD in biochemistry which is proving quite useful, as she is keeping a lab book, and apparently the fermentation process is not dissimilar to growing batches of E. Coli!
Ben