Shirley Crabtree
New Member
Hi, all! I was googling nettle beer recipes and decided to log on here and ask a question..... anyway, hi from Shirley in the London Borough of Croydon!
Fed up with the price of beers and wines these days, I've been making (trying to make) country wines using Ian Ball's book Wine Making the Natural Way for a year, trying to do it the chemical-free way, mostly with foraged ingredients. With six or seven demijohns maturing away, I'm now thinking of branching out into beers, having been bought the River Cottage Booze book by the wife. Looking forward to learning more from this forum's learned members. Cheers - Steve.
Fed up with the price of beers and wines these days, I've been making (trying to make) country wines using Ian Ball's book Wine Making the Natural Way for a year, trying to do it the chemical-free way, mostly with foraged ingredients. With six or seven demijohns maturing away, I'm now thinking of branching out into beers, having been bought the River Cottage Booze book by the wife. Looking forward to learning more from this forum's learned members. Cheers - Steve.