GoffGoffson
Junior Member
Hi there,
I'm just getting back to brewing after a bit of a break (aren't kids great). Moved from Sheffield to Blackpool a year ago and only managed 1 brew so far but split it into 2 beers; a big 8%ish stout, one infused with black peppercorns and the other has fruits of the forest and winter mulling spices. For my first effort in over a year I'm happy with both so looking forward to a packed brew schedule for next year and upgrading my brewkit.
I'm just getting back to brewing after a bit of a break (aren't kids great). Moved from Sheffield to Blackpool a year ago and only managed 1 brew so far but split it into 2 beers; a big 8%ish stout, one infused with black peppercorns and the other has fruits of the forest and winter mulling spices. For my first effort in over a year I'm happy with both so looking forward to a packed brew schedule for next year and upgrading my brewkit.