Hi guys,
I'm David from Falkirk in sunny Scotland and I've just started home brewing for the first time - I will have lots of questions!
So far I've been cutting my teeth on a couple of Brooklyn Brew Shop 1 gallon all-grain kits.
First up was Everyday IPA, which turned out ok for a first ever brew. I knew my fermentation temps were all over the place though because it was just sitting in a cupboard under the stairs. But it's drinkable at least!
Now I have the Brooklyn Brew Shop/BrewDog Punk IPA kit cold crashing in a little Husky beer fridge/fermentation chamber that I've hooked up to an Inkbird. I'll hopefully bottle that tomorrow!
Anyway, now I've caught the bug and planning my 3rd brew and improving my techniques, etc.
Cheers guys!
I'm David from Falkirk in sunny Scotland and I've just started home brewing for the first time - I will have lots of questions!
So far I've been cutting my teeth on a couple of Brooklyn Brew Shop 1 gallon all-grain kits.
First up was Everyday IPA, which turned out ok for a first ever brew. I knew my fermentation temps were all over the place though because it was just sitting in a cupboard under the stairs. But it's drinkable at least!
Now I have the Brooklyn Brew Shop/BrewDog Punk IPA kit cold crashing in a little Husky beer fridge/fermentation chamber that I've hooked up to an Inkbird. I'll hopefully bottle that tomorrow!
Anyway, now I've caught the bug and planning my 3rd brew and improving my techniques, etc.
Cheers guys!
