Hello, I'm Jack. New to homebrewing (I've got my first batch from a Brupaks kit - the Dusseldorf Alt - slowly fermenting in the other room). Next plan is jumping in fairly deep with a ready made all grain recipe pack from my local brew shop. I'll be brewing in 10 litre or so batches (I've got 15 litre fermenting vessels - one that I'm going to turn into a mash tun with lots of insulation, and a 20 litre stock pot for boiling). I'm sure I'll be all over the other sections with lots of questions when things don't go to plan!