Richie_asg1
Junior Member
Hi folks.
Complete novice at Beer but have made good wine in the past, including some mead which underwent a secondary ferment and ended up like sherry.
I'm a great experimenter and reasonable cook/ engineer/ chemist/ plumber/ electrician so this could be fun.
I prefer dark brews so am aiming towards a Hobgoblin style but starting easy on the Coopers kits to get a few under my belt first. I go for quality over quantity and am a bit of a perfectionist being quite happy to stick at something till I get it right.
Richard.
Complete novice at Beer but have made good wine in the past, including some mead which underwent a secondary ferment and ended up like sherry.
I'm a great experimenter and reasonable cook/ engineer/ chemist/ plumber/ electrician so this could be fun.
I prefer dark brews so am aiming towards a Hobgoblin style but starting easy on the Coopers kits to get a few under my belt first. I go for quality over quantity and am a bit of a perfectionist being quite happy to stick at something till I get it right.
Richard.