Hello all

[Sean Smith]

Recently I've became interested in home brewing.

The intrest has developed in trying to gather as much information as possible.

Quickly looking through the forum I think it's going to be great help.

I reckon come February I'll be prepared and confident enough to start a brew.

In the mean time I'm a sparky living near Scarborough UK.

 

[Chippy_Tea]

Welcome to the forum Sean.

 

[Bigcol49]

Hi!
Welcome to the forum, Sean

HEY EVERYONE - HE'S A SPARKY!

Questions about electric brewing this way please!

 

[Chippy_Tea]

He may regret posting that.

 

[Sean Smith]

Hey guys

How lucky are we, to be able to help each other.

I think I've got quite a lot of confidence to gain first.

I think I should be purchasing a starter kit. I like the idea of the all grain process, if that makes sense?

 

[Bigcol49]

I think I should be purchasing a starter kit. I like the idea of the all grain process, if that makes sense?

Hi!
I started with kits and moved on to all-grain. Kit beers were good, but all-grain were excellent.

 

[Sean Smith]

I think so to... the kit beer I had tried lead to another, then another and another...

 

[pvt_ak]

Follow the Holy Grail of All Grain and all your answers will be found ...

Welcome aboard !!!

Now ... about that dodgy element of mine ....

 

[Sean Smith]

I think so to... the kit beer I had tried lead to another, then another and another...

One pint lead to another pint. I read this back... it was a friend's brew from his kit

 

[Dutto]

Welcome to The Forum!

 

[Portreath]

Hi Bud, welcome to the forum.

 

[matt76]

Welcome to the forum!

I started a few months back with one kit brew, then moved on to all grain and haven't looked back since.

This guide is excellent - I'm still doing it basically this way. It seems daunting at first but this guide makes it really simple.

With some basic equipment you can easily do 10-12L brews in the kitchen, enough for about 20 pints.

Search old posts and ask questions - loads of great advice on here.

Best of luck,

Matt