harrods xmas cider-ish

[k.c]

After foraging the cupboards I've found a 1kg harrods xmas pudding. I have a sort of cider on the go following Andy Hamiltons recipe. I've seen mincemeat recipes for tc. What I was wondering is could I heat up the pudding in some of the cider then add it when I rack to a 10 litre pet. I have 20 litres of the cider so don't mind experimenting. I hope this makes sense and thanks in advance for any advice.

 

[Rolfster]

Why not just add a small bag of spices to the PET. Leave to steep and remove when you have reached the right spiceyness.

Save the pud for christmas!.

 

[godfrey]

we always save Christmas pud for years to mature
they do improve with age just like wine :)

i would keep the pud for Christmas as suggested above
find something else to spice your cider :thumb: