Just a quick update on the Cornish ale. I thought I'd try fermenting without any heat. I managed to get it down to 1.016-1.015. This will make it about 3.5%. I don't mind this at all as Itl be nice to be able to enjoy a few pints without getting proper tipsy. The gravity haven't moved for 3-4 days and when botling, the brew was crystal clear you could tell it was done. It tastes good too.
I'm enjoying the cardinals ale 3 pints at 5% is more than enough for me and I always end up well tipsy.
I'm enjoying the cardinals ale 3 pints at 5% is more than enough for me and I always end up well tipsy.