Guiness clone

[Chrissparky]

Anyone got a good 12l guiness clone all grain recipe for me. Would be much appreciated

 

[Manxnorton]

I like that 12l as much as I do at the mo with the Grainfather micro piping.
Be good to see a good recipe.
Thx

 

[Chrissparky]

I do biab but I have 2 fv's one for 12l and one for 23l

 

[Gerryjo]

I'd be interested in a good stout BIAB,AG or partial if anyone has a good one.🍺

Sent from my ALE-L21

 

[DoctorMick]

Which Guinness?

 

[keat64]

Do you have BrewMate, here's a Guiness Extra clone.

View attachment Guiness Extra.zip

 

[MickDundee]

There's a Guinness clone in the Graham Wheeler book.

 

[keat64]

The one I posted is closely based on that recipe, but for copyright reasons is just ever so slightly different.

 

[Croni486]

Found this one, I'm sure you will be able to scale it down to the required size.

http://www.fermentationriot.com/recipeviewer.php?beerID=46

 

[BeerCat]

70% pale malt
10% roasted barley
20% flaked barley

Mash at 67c
WLP004 yeast

The yeast Really makes this. Also try cold steeping the rb for a smoother taste

 

[Gerryjo]

70% pale malt
10% roasted barley
20% flaked barley

Mash at 67c
WLP004 yeast

The yeast Really makes this. Also try cold steeping the rb for a smoother taste

How long do you steep the roast barley for?

Sent from my ALE-L21

 

[johnnyboy1965]

Ive got to ask this question...Why would you want to "clone" a beer that is available in every pub, thoughout the world?
I understand the thought process of "I can brew that"...but why?

 

[strange-steve]

Ive got to ask this question...Why would you want to "clone" a beer that is available in every pub, thoughout the world?
I understand the thought process of "I can brew that"...but why?

Maybe the cost? Ingredients for a 20L batch would cost roughly the same as 12 cans from Tesco.

 

[Gerryjo]

Maybe it's the satisfaction of being able to replicate it or get as near to it as possible.At the end of the day why would you HB in the first place.
Is it a hobby,cost saving or the possibility of starting a new career?
Mine at present is an inquisitive and experimental hobbym

Sent from my ALE-L21

 

[Cwrw666]

Think I'm with JohnnyBoy on this one.
I like Guinness. But I also like a good many other stouts just as much. And now I've discovered Black IPA (I know it's a stupid name...)

 

[GlentoranMark]

Hey guys, sorry for the late reply but I do a house stout

3kg Pale Malt like Maris Otter
1kg Flaked Barley
500g Black or Roast Barley depending on how you like it

100g Acidulated Malt - this is the key that will give the beer a twang. Comes in 500g bags but it really does make a difference.

Any suitable hops like EKG, hops are not as important
S04 or S05 yeast (I prefer S04)

You won't have an exact clone but will taste similar. You can tweak this recipe as I do each time like adding chocolate malt, vanilla, roast or black barley ect

The sizes above are what the shops usually sell you in so no wastage. Halve the ingredients for a 10 - 12L brew and experiment with the other half for your next brew.

 

[jceg316]

I have in a book a clone recipe for Guinness. It's at my parents' house which I'll be at tomorrow, and if I remember I'll post it.

I don't normally clone; if I enjoy a beer that much I'll buy it and try and brew my own in a similar style, but cloning is interesting. It can be fun to recreate your favourite beer, and it can test your brewing skill. There are so many variants when making beer that if you can recreate a commercial recipe it shows good control over the process.

 

[MyQul]

Hey guys, sorry for the late reply but I do a house stout

3kg Pale Malt like Maris Otter
1kg Flaked Barley
500g Black or Roast Barley depending on how you like it

100g Acidulated Malt - this is the key that will give the beer a twang. Comes in 500g bags but it really does make a difference.

Any suitable hops like EKG, hops are not as important
S04 or S05 yeast (I prefer S04)

You won't have an exact clone but will taste similar. You can tweak this recipe as I do each time like adding chocolate malt, vanilla, roast or black barley ect

The sizes above are what the shops usually sell you in so no wastage. Halve the ingredients for a 10 - 12L brew and experiment with the other half for your next brew.

If anyone want to do Marks house stout you can get the Acid malt in 250g amounts from Geterbrewed and they also do create-your own-AG kits so you can order 100g exactly

 

[Chrissparky]

Personally I like to do a clone of beers I like and maybe tweek them to learn to make things I like

 

[DoctorMick]

Personally I like to do a clone of beers I like and maybe tweek them to learn to make things I like

I used to try that but after failing miserably every time I've tried I now only try clones of beers I haven't tasted! :lol: