Here's one:
UKSkydiver's Brewdays My notes say it was 46 EBC
Whilst planning a Pelforth Brun clone, I decided to change the yeast to an MJ Saison. It finished very low, and I've read many other reports of saison yeast chomping though al the sugars it can get its teeth on.
I wasn't keen on it to be honest with you. It was supposed to be a malty, Belgian type brew, but I think the yeast added a peppery quality and high fusels to it. One of the guys here said it had a soy sauce flavour to it. Not my greatest moment
I have one left from when I brewed it about 11 months ago and I may open it soon just to see if storing / aging has improved it any.