I think the grain bill isn't bad and there is nearly "that" taste..the yeast would change it.
Not done this one but I've done a couple of kviek beers...they've not turned out bad but seem a bit one dimensional...both were aipa and both have a similar orange marmalade finish...it's quite nice really and would probably be good in a bitter. Is it definitely sweetness in present sugar sweet or could it be perceived with the flavour?Hi,
Ive had some of my Irish Red Ale this evening. I am not sure if it’s oxidised while kegging. Has anyone else who’s brewed this found it a touch sweet?
Had an OG of 1.048 and FG of 1.010.
Used the GH recipe but swapped the recommended yeast for a kveik and added the FO hop as a dry hop for 5 days.
Not a very good brew TBH, I think I’ve messed up somewhere. Was expecting a nice dry bitter but this is a bit s**t (for want of a better word)
Not done t
Not done this one but I've done a couple of kviek beers...they've not turned out bad but seem a bit one dimensional...both were aipa and both have a similar orange marmalade finish...it's quite nice really and would probably be good in a bitter. Is it definitely sweetness in present sugar sweet or could it be perceived with the flavour?
I've done this one a couple of times and both times found it a bit of a disapointment. Could be that my water profile doesn't agree with the style.Ive had some of my Irish Red Ale this evening. I am not sure if it’s oxidised while kegging. Has anyone else who’s brewed this found it a touch sweet?
Hi I am certainly no expert and relatively new to using a Brewzilla 35L and always followed Greg Huges water quantities to the letter this resulted in a stuck mash and difficulty in sparging. I tried a couple of extra litres of water in the mash and copious amounts of rice hulls. I then used the calculations for the GF and had a slightly better outcome . Finally the penny dropped there is 6.5 litres of liquid under the malt pipe which must be added in so I switched to using the Brewfather calculations and no more stuck mash !!!!! hope that helpsAbout to try my third AG brew but first using my early Christmas present of a Brewzilla. Looking at the London Bitter recipe, it says only 11 litres of mash water which looks quite low. I know I need to add a bit due to the Brewzilla false bottom but Brewfather calculations suggest almost 20 litres are needed. Does anyone have any advice?
Thanks. I thought as much. Will stick to Brewfather calcs and go from there.Hi I am certainly no expert and relatively new to using a Brewzilla 35L and always followed Greg Huges water quantities to the letter this resulted in a stuck mash and difficulty in sparging. I tried a couple of extra litres of water in the mash and copious amounts of rice hulls. I then used the calculations for the GF and had a slightly better outcome . Finally the penny dropped there is 6.5 litres of liquid under the malt pipe which must be added in so I switched to using the Brewfather calculations and no more stuck mash !!!!! hope that helps
I have to report, that despite it not being my particular cup of tea, judging the GH Christmas Ale objectively it is very very good. Recommend this to anyone who likes that Christmas spice type flavour.
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