Here's another one then:
Crisp have long done "Mild Ale Malt". I think it was
@An Ankoù suggesting it was the same as their "Vienna Malt". The two types of malts are virtually the same, but the UK use different barleys and perhaps different malting techniques to the continent, so for some they weren't quite the same. But in the Crisp range, they were most likely identical! "Mild Ale Malt" is perhaps losing ground as Mild Ale has for decades, so it appears Crisp have "reinvented" their Mild Ale Malt as (link)
"Table Malt". They make it sound different, but it's probably the same as their recent "Mild Ale Malt".
I needed some Mild Ale Malt very recently but had none, nor "Table Malt", so Crisp's "Vienna Malt" (EBC 9) got used instead. If anyone thinks the outcome will be different, I think they've just got vivid imaginations.