MadPoet
New Member
I moved out to the UK last year with my British wife, we're down in East Dorset out in the sticks. Figured I would register onto this forum to keep up with the local brew scene.
Been brewing since 1993. I brought my kit over from the states, I do all grain over propane. I do ale, lager, cider and mead. I like to culture/reuse yeast. Mostly I rack my product to corny kegs, but I keep a supply of bottles around when needed. Last year I planted some hops rhizomes and this year they look to be doing fairly well. I have an old shed that I am converting into a brewery.
I don't brew as much as I like to these days, but I always have something on tap. I also cook in the BBQ style. Yep, I grill over gas or coals. But I also do low and slow via indirect heat with apple/pecan/cherry wood for smoke in the Southern US style. MMM a slow cooked brisket smoked with pecan wood and a nice ale, so good together.
~Eric
Been brewing since 1993. I brought my kit over from the states, I do all grain over propane. I do ale, lager, cider and mead. I like to culture/reuse yeast. Mostly I rack my product to corny kegs, but I keep a supply of bottles around when needed. Last year I planted some hops rhizomes and this year they look to be doing fairly well. I have an old shed that I am converting into a brewery.
I don't brew as much as I like to these days, but I always have something on tap. I also cook in the BBQ style. Yep, I grill over gas or coals. But I also do low and slow via indirect heat with apple/pecan/cherry wood for smoke in the Southern US style. MMM a slow cooked brisket smoked with pecan wood and a nice ale, so good together.
~Eric