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- Jun 14, 2013
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Hi. I’m just playing at the moment and am brewing a Wilco golden ale. I am going to add 50 grammes of hop pellets to the mix when fermented and leave for s few days. Will this have any effect?????
There is a lot of info and discussion about dry hopping at various temps. Brewdog do it at 14c others say much lower. I have tried 3c and think it worked well so will try that again.Meaning?
I usually bung in the dry hops once the beer has reached FG and leave them at 20deg for 3 to 4 days before cold crashing?
I think you should more than exceed ghost ship as that only has some citra waved it so I suspect you will be pleasantly surprised. Dependant on the quality/age of the hops you have.
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