Grains - How crushed is crushed?

[screamlead]

Anyone got pics of crushed grains?
I broke my mincer trying to crush mine so went to my next door neighbors industrial flour milling gaff.
Think they're crushed a bit too much - looks a bit like rough chopped porrage oats?
Think this may turn out like gluey porrage in the mash tun - any thoughts peeps?

 

[Baz Chaz]

Just brewing Timothy Taylor Landlord this morning, here'sa couple of piccys of crushed Crystal Malt, thought it might show up the best on a sheet of A4

I get all my grains ready crushed from Rob, The Malt Miller, and he bags the main grains ready for each brew, ie for today, Marris Otter 4250g pack, I get a few ready bagged like that, helps keep them fresh in the heavy plastic bags he uses :!:

The other grains I buy from him in either 1 or 2 kg bags, again, ready crushed :thumb:

Hope these help :

 

[phettebs]

Here's mine. It's a pretty fine crush with a gap of .035 on my barley crusher. Quite a bit of flour produced. I routinely get near 80% efficiency and no stuck sparges.

 

[Tony]

hey ph... you should roll your sleeves up before playing with grain

 

[screamlead]

Ah thanks for the replies guys - maybe not alls lost heres mine -

This look ok to use then??

 

[phettebs]

hey ph... you should roll your sleeves up before playing with grain

That was taken during the winter so I had my wool coat on. ;-)

 

[topgear]

hey ph... you should roll your sleeves up before playing with grain

That was taken during the winter so I had my wool coat on. ;-)

pi**ing myself at that :rofl: