Thats a lot of Saaz.
Im not a fan of this hop. Hope you are with that much in. Lol
Looks like a good recipe, do keep us updated with how it turns out. How long is the turn around for a kolsch like this?
I don't think I've ever made a proper smash before. The closest I've come is a chilli saison which used lager malt, summit hops and saison yeast, but also a lot of chilli powder. I need to make one one day.
Looks a nice recipe. Where does the IBU total come out?
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How much would you use then?
According to beersmith the IBU is 55
its a brewdog copy of avery brown dredge, as in the hop profile only, not the malt and the brewdog info sheet stated 59 IBU's so i'm about right
Not a beer I've ever had. It'll be interesting to hear how it comes out, that's a lot of IBU for what is basically a pilsener, and will be interesting to hear how Saaz presents at that level of bitterness too, I've used it previously but only in much more lowly hopped beers.
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