- Joined
- Jan 10, 2020
- Messages
- 241
- Reaction score
- 145
Hey all
So for my recent anniversary my wife kindly (after strict instructions and the correct link) bought me a 3 roller grain mill from the chaps at Malt Miller (with some grain too!). I used it at the weekend for a Peat Smoked Porter, and I absolutely love it. I'm not sure if it was the finer mill or lower grain bill but my sparge was much quicker - around half the time it usually takes, and my target OG was right on the money.
Anyway, that aside - what I'm after is any hints and tips on care and maintenance of my mill, since I want it to last for donkeys! I was thinking of getting pressurised air canister to give it a blast after crushing to get rid of any "bits" left on the rollers. Obviously keep it in a dry place - I'm debating about whether to take it in the house or leave it in the garage. Anything else I should watch for?
Thanks!
So for my recent anniversary my wife kindly (after strict instructions and the correct link) bought me a 3 roller grain mill from the chaps at Malt Miller (with some grain too!). I used it at the weekend for a Peat Smoked Porter, and I absolutely love it. I'm not sure if it was the finer mill or lower grain bill but my sparge was much quicker - around half the time it usually takes, and my target OG was right on the money.
Anyway, that aside - what I'm after is any hints and tips on care and maintenance of my mill, since I want it to last for donkeys! I was thinking of getting pressurised air canister to give it a blast after crushing to get rid of any "bits" left on the rollers. Obviously keep it in a dry place - I'm debating about whether to take it in the house or leave it in the garage. Anything else I should watch for?
Thanks!