MyQul
Chairman of the Bored
See the box on the right. Look at "similar hops"
https://www.google.com/search?client=firefox-b&q=northern+brewer+hops
Graham Wheeler, still relevant?
- Thread starter prog99
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See the box on the right. Look at "similar hops"
https://www.google.com/search?client=firefox-b&q=northern+brewer+hops
I've been gradually working my way through the book the past few years, Exmoor Gold and Old Peculier are regular brews here. Just done Fullers London Porter and the ESB, and both are good too.
Personally, I'm not a fan of modern hop-forward beers, in fact my Christmas stash has none of them. I do have an American Brown planned to brew over the break.
Personally, I'm not a fan of modern hop-forward beers, in fact my Christmas stash has none of them. I do have an American Brown planned to brew over the break.
Zephyr259
Landlord.
What yeasts have you looked best in your experience?
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Yes. Very Yes.
CrossMyLoof have northern brewer available in 25g/50g/100g packs. I'm sure P&P is included in the price (best check) and they despatch everything pretty quickly
prog99
Landlord.
The HBS were very low on stock so went with Tettnang in the end and a little top up of saaz that I had left over from something else, what went into the fermenter smelt and tasted good and I was bang on with the OG. Its now blooping like crazy.
prog99
Landlord.
Yes, saw that. I didn't trust the xmas post to turn up on time though.
alsacebrew
Active Member
For me Graham Wheeler’s books are the best recipe books. I must have brewed almost all the beers in his books and, as stated earlier, the Landlord recipe is excellent. If I have to choose one, Eldridge Pope Thomas Hardy Country Bitter is my favourite, I’ve brewed it 12 times!
Zephyr259
Landlord.
Which book is this recipe from?
alsacebrew
Active Member
It is from Brew Your Own British Real Ale At Home, which was published in 1998 I believe (I don’t have the book handy as I am away on holiday).
prog99
Landlord.
Correct and not to be confused with a similarly named beer on page 169!
Zephyr259
Landlord.
Thanks but I also have the third edition which doesn't have it. Could you share please?
prog99
Landlord.
Here you go, mine is the north american 1998 print.
telenomus
Active Member
That seems to be a fair departure from his 1993 version for 23L.
Taken from BYORAAT, pg 99.
OG 1.041
FG 1.010
Bitterness 27 EBU
Pale malt 3600g
Crystal malt 450g
Maltose syrup 450g
Fuggles 38g (start of boil)
Goldings 32g (start of boil)
Goldings 10g (last 15 minutes)
prog99
Landlord.
Indeed, it’s like a different beer entirely.
AdeDunn
Member
Wheeler for flavour, Hughes for Process, Pattinson for history, Andy Hamilton for all of that rolled together into one book, with humour thrown in. 
BYOBRA though should be in every home brewers book collection, if only so you have access to some of the truly classic British beer recipes that just never go out of style. Like a well made black suit for a gentleman.
BYOBRA though should be in every home brewers book collection, if only so you have access to some of the truly classic British beer recipes that just never go out of style. Like a well made black suit for a gentleman.
entertheflagon
Well-Known Member
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AdeDun, You must attend some pretty sharp funerals?
Agreed, never had a bad result from Graham's BYORAAT. The Bateman's Mild is really good.
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Wheeler for flavour, Hughes for Process, Pattinson for history, Andy Hamilton for all of that rolled together into one book, with humour thrown in.
I guess Charlie Papazian fits in too.
