Gold Standard Bitter

[GHW]

You might want to get a salifert test kit and test your water my online report says my water is a total harndness of 255 but the last time I tested it, it was 188

Brew day went smoothly no mistakes/forgetting stuff like whirlfloc did the second part of brew day, the flavour hop additions and pitching the yeast, today. It's all tucked up in my brew bag now with a couple of ice bottles to get it down to 18C

I'll leave it to murphys to tell me the truth!