Gulpitdarn
Regular.
Thanks for the link, brilliant! Something else I've learnt today.I do not know how to add a link but put this in your search and it will answer your question
http://www.gullivertaverns.co.uk/Crown_Stamp.html
Thanks for the link, brilliant! Something else I've learnt today.I do not know how to add a link but put this in your search and it will answer your question
http://www.gullivertaverns.co.uk/Crown_Stamp.html
Same here, dunno how I missed it the first time. Good read.It's one I haven't seen before but enjoyed reading through. Not sure I notice a difference in taste from different glasses but like to serve in an appropriate one just for a sense of occasion.
I didn’t know this and have been bunging mine in the dishwasher to no ill-effect.I do have the spiegelau glass set, and I do think the tulip glass works better for hoppy ipa’s etc. Down side they’re not dishwasher safe, so I usually end up using a ghost ship glass which can go in the dishwasher. Lazy me
I’ve had mine 3 years (although we’ve only had a dishwasher 2 months). I’m on my 3rd IPA glass though, and still need to replace my wheat glass.Me too, had them nearly a year now, didn't think they would last that long when I saw how thin they were. They are stronger than they look .
When I recently went to brussels with a mate of mine (jack) went in a bar that had Jacks precious ipa, needles to say he had to try it, the beer came in a branded glass so he asked the bar man if he could buy it. He flat out refused so I had to nick it for him :thumba: The guy should have took the cash and pocketed it.I love the attitude towards glassware in Belgian pubs. Must be a right ball ache for the bar owners though.
As far as I'm aware they are dishwasher safe, unless other things fall over in said dishwasher or they get caught in the door seal which is how I lost both my barrel-aged tulips a few months ago. I use the stout glass for a lot of things since then, it's base is slightly broader than the IPA so it's easier to clean.
Enter your email address to join: