Get some pork on your fork.

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I have been making a few of Scott Rea's recipes, the butcher and home cook.
Made Pigs Trotters Terrine today.
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https://www.google.com/search?q=sco...ate=ive&vld=cid:e49ec90e,vid:2fIvk35AGuc,st:0
 
Seems like a sad waste of the rest of the pig to me.
Looking at @foxy 's picture, it seems pigs belong to the insect world in Oz! Doesn't really surprise me.
 
Tonights pork on the fork is not so much fork, but spoon. A cold wet day spent outside brewing what better to come indoors to but a heartwarming soup. Pea and ham soup.
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Into the slow cooker for 8 hours and ready to go.
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The trotters went down a treat, mainly because no one knew what the dish was made from.
 
I love pork ribs unfortunately not smoked, I like sticky ribs. Chemotherapy put me off two things, smoked meat and carbolic soap.
 

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