Ravensbourne
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- Sep 16, 2011
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Hi all.
As our new brewhouse staggers towards it's inaugural AG brew (maybe some pictures when it all looks smart enough for a 'reveal'), we note the onset of winter. The brewhouse being a steel shed, it seems that some nurturing warmth will be be required to keep the fermentation on track. Our FV is the 15 (US) gallon Mini-brew plastic conical (http://www.the-home-brew-shop.co.uk/aca ... enter.html).
Obviously we can lag it, but we're certain to need to apply heat. The STC 1000 controller looks like a default choice and the build for that looks straightforward, but I'm unsure of the relative merits of heating belts and submersible (aquarium-style) heaters - given the material of the vessel and it's size, are there any recommendations on this? Also, should one aim to submerge the probe, or could you just stick it to the outside of the vessel (under the lagging, obv.)?
All input welcome.
Cheers
As our new brewhouse staggers towards it's inaugural AG brew (maybe some pictures when it all looks smart enough for a 'reveal'), we note the onset of winter. The brewhouse being a steel shed, it seems that some nurturing warmth will be be required to keep the fermentation on track. Our FV is the 15 (US) gallon Mini-brew plastic conical (http://www.the-home-brew-shop.co.uk/aca ... enter.html).
Obviously we can lag it, but we're certain to need to apply heat. The STC 1000 controller looks like a default choice and the build for that looks straightforward, but I'm unsure of the relative merits of heating belts and submersible (aquarium-style) heaters - given the material of the vessel and it's size, are there any recommendations on this? Also, should one aim to submerge the probe, or could you just stick it to the outside of the vessel (under the lagging, obv.)?
All input welcome.
Cheers