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Palmer8

New Member
Joined
Dec 17, 2017
Messages
3
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3
Location
Melton, Victoria, Australia
I've been brewing on and off for quite a few years, mostly Kits with partial mash and hop additions.
Now I mainly brew full grain in my Grainfather with the occasional Kit (Coopers mostly) when grain supplies are low.
A recent acquisition of a fermentation fridge controlled with an STC1000 temperature controller is a great help in producing some great beers with no off flavours.
I mostly Keg my brews and only use the flip-top type bottles for the residual beer left in the fermenter.
 
G'day mate. Welcome to the forum. Notice my fluent Australian now that I've moved here too? Typically I would say .. Awwright mate? Ow ya doin? In my native tongue (-:
Nice to see we are getting more traditional brewers over here :cheers7:
 

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