artiums_enteri
Regular.
- Joined
- Jan 18, 2012
- Messages
- 401
- Reaction score
- 2
Ok that makes sense. About 45 minutes was about how long a standard "camp chef" or turkey fryer burner took to get 5 gallons up to a boil. The typical 200k BTU burners most brew shops sell and the ones I use bring my HLT (12 gallons) to 185 in 10 minutes, the mashtun strike to 162 in 4 minutes, and 10 gallons to boil in 20 minutes. They use much less gas than the old burners I was using as well.