Fusel alcohol with possible infection?

[Dutto]

My comments are:

1. Many beers improve by leaving them alone to condition.
2. There is a 99% chance that the sediment found at the bottom of the glass was poured out of the bottle it came from.

In view of this I suggest that:

1. You leave the brew to mature in a cold dark place for at least another four weeks.
2. You pour the next beer very carefully to ensure that no sediment is transferred,

Finally, read this article ...

https://onlinelibrary.wiley.com/doi/pdf/10.1002/j.2050-0416.1961.tb01828.x

... and enjoy. :thumb:

 

[Pete83]

Cheers Dutto. The sediment was definitely from the bottle, i posted it to see if people thought it looked ok as far as sediment goes I guess. It was just the way it looked to me which made me feel something wasn't right so I put the picture up.

I'll condition the rest at 12c in the FF for the next month and see how the flavour profile has changed.