oogaboogachief
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I am doing a batch of pear with 30 lbs of pears and 10 lb of peaches. I wonder how long you can leave the fruit in the primary. I don't have a press so I cored and chopped them. They have been in for eight days and don't seem to be broken down very much at all. I got a good boiling ferment as I could hear it bubbling in the bucket. Thanks Mike