Fruit in secondary - when will it end?!

[Justinopolis]

I've added apricots to my secondary, which has been merrily bubbling away for a week. I'm starting to wonder if there might be some sort of infection.. How long (roughly) do the sugars normally take to ferment out?

 

[klaus]

You have added additional fermentables so this might take a while, depending on quantity added. If you use a straining bag to suspend the fruit in the brew you could just remove it. A hydrometer reading should tell you where you are with the FG. If the wort smells and tatstes normal there shouldn't be an infection.