doghouse gav
Well-Known Member
would anyone recommend useing flavouring essence to a full extract kit? or go with the real fruit? ive looked on some hbs websites but cant see them, anyone know where i can get old of some (south yorks). also if i went down the real fruit road how much would i need (thinking lemon/lime lager) and do i just add it to secondry a few days before bottleing? :
