Hi All
I've just brewed a Raspberry AG Wheat beer, everything has gone great so far and i'll be ready to bottle next weekend, this is my first attempt at a fruit beer and i'm concerned at how much sugar to add for carbonation, i normally dissolve 100gm of sugar for my ipa's and pales for a 38 pint batch and then rack my beer onto it to give an even distribution in the bottles.Should i decrease that due to the residue fruit sugars, the last thing i want is gushers, would be grateful for any advice here, cheers.
I've just brewed a Raspberry AG Wheat beer, everything has gone great so far and i'll be ready to bottle next weekend, this is my first attempt at a fruit beer and i'm concerned at how much sugar to add for carbonation, i normally dissolve 100gm of sugar for my ipa's and pales for a 38 pint batch and then rack my beer onto it to give an even distribution in the bottles.Should i decrease that due to the residue fruit sugars, the last thing i want is gushers, would be grateful for any advice here, cheers.
