There's a surprising amount of Fuggles grown in France, general consensus among commercial brewers is that they have rather better aroma than UK Fuggles but aren't so good for bittering, so keep them to the end of the boil if you have the option.So I bought some fuggles in last order and just realized they are French Fuggles, anyone use these before? Should I expect any differences to UK fuggles like Styrian goldings?
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