Forgot flameout

[labrewski]

Any one do this I had 20 g citra and 20 g centennial to add at flameout and completely forgot dumped into FV can I add extra in dry hop to compensate??

 

[chillipickle]

I am sure it will be fine, you will probably lose some ibu, I had a real school boy error on my last brew
Totally forgot to up the temp for mash out.Still dumped 150g hopstand @80c for 30mins, fingers crossed it will be ok.
120g dry hop on day 2......another 180g going in tomorro, will be an expensive drain cleaner if it tastes bad lol

 

[Covrich]

Simple answer yes of course you can!! you will lose a tiny bit of IBUs but I dont think you would notice..

It will be fine

as they say RDWHAHB

 

[Drunkula]

Totally forgot to up the temp for mash out.

Couple of brewing podcasts I listened to recently said the mash out was just not necessary. I still heat sparge water but if I forget then don't bother because of tests showing it just isn't necessary. The first time I did it was well before I read tests on it and was like what! when it all came out the same as normal.

 

[smcc]

Couple of brewing podcasts I listened to recently said the mash out was just not necessary. I still heat sparge water but if I forget then don't bother because of tests showing it just isn't necessary. The first time I did it was well before I read tests on it and was like what! when it all came out the same as normal.

I agree , basically you are raising temp to stop enzyme activity but you are basically heating up the wort to boiling anyway so really what does this step accomplish? I have done work in a few breweries and none do this. They basically have their water preheated for brew day and just split it to mash and sparge quantities

 

[An Ankoù]

You could make a hop tea with boiling water and let it cool naturally to get the same effect as a flameout addition add it to the beer as soon as it's cool enough. Then dry hop as per recipe.