Hiya, i'm thinking of doing a SMaSH recipe on Monday,
10l batch size
3kg of Marris Otter
Mash temp 66c
Boil time 60 mins
8g Nelson 60mins
4g @30mins
4g@15 mins and 1/4 protofloc tablet
4g @ Flameout
Essentially I was wondering when I should take out the hop bag, after cooling, or before, or at a certain temp i've seen people say different things!
Cheers!
10l batch size
3kg of Marris Otter
Mash temp 66c
Boil time 60 mins
8g Nelson 60mins
4g @30mins
4g@15 mins and 1/4 protofloc tablet
4g @ Flameout
Essentially I was wondering when I should take out the hop bag, after cooling, or before, or at a certain temp i've seen people say different things!
Cheers!