flake rice

[rocket ronnie]

Has anyone used flaked rice in pale ales and bitters. I have heard that this would give higher O G.
If so is it used like flaked barley staight out of the bag or should it be cooked first

 

[Eric_S]

Don't cook it! Just lob it in. Apparently you can use cooked regular rice as well, but the flaked stuff does seem like a lot less bother.