Fizzing up white wine - recommended varieties?

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Supersocks

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I usually brew Sauvignon Blanc and as an experiment I fizzed up some in my Drinkmate fizzer and it was very drinkable.
Just wondering if any other types of white wine people would recommend that would suit fizzing this way in terms of end taste result?
 
Yes, I dont mind the sediment in my cider at all but wine would bother me, plus i'm afraid of exploding bottles unless i used my cider ones and I think herself would roll eyes in an uncomfortable way if i started pouring wine from cider bottles!
 

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