I just picked up a second hand 20L buffalo water boiler for ã20. I'm going to use for sparge water heating and for small test batches of BIAB. It has clearly been well used in a cafe and had thick limescale crusting the inside but after dumping serious quantities of malic acid in last night, I've got rid of a lot of the limescale, including clearing the base completely.
Despite this, I can't get the damn thing to even reach a boil. Even on the high setting it gets to 98ðC and clicks off (light goes from orange to green). After dropping a few degrees it clicks back on again.
I know this is a common problem with buffalo boilers but I was hoping that I might be lucky with this one.
My guess is that it isn't the thermal cut-out as this is meant to kick in at 120ð and mine doesn't even reach a boil. So how do I fix it?
My thought is that I could over-ride the thermostat completely. I'm happy to monitor temperatures manually instead but I don't know if this would work. If I did this, I would prefer to leave the 120ðC thermal cut out in place as a safety back up but can remove if necessary. Does this sound like the right idea?
Thanks for any advice.
Despite this, I can't get the damn thing to even reach a boil. Even on the high setting it gets to 98ðC and clicks off (light goes from orange to green). After dropping a few degrees it clicks back on again.
I know this is a common problem with buffalo boilers but I was hoping that I might be lucky with this one.
My guess is that it isn't the thermal cut-out as this is meant to kick in at 120ð and mine doesn't even reach a boil. So how do I fix it?
My thought is that I could over-ride the thermostat completely. I'm happy to monitor temperatures manually instead but I don't know if this would work. If I did this, I would prefer to leave the 120ðC thermal cut out in place as a safety back up but can remove if necessary. Does this sound like the right idea?
Thanks for any advice.