First time TC

[Laner]

My first arrempt at TC finished fermenting after 8 days, from 1044 to 1000, and has been sat for 5 days. This is how it looks ( 4 ltr clear AJ + 0.5ltr cloudy ), is this as you would expect?

Should it clear further overtime? Or should I rack into another vessel to get it off the trub before bottling in a few weeks?

Thanks for any help.

 

[Graz]

Mine always come out clear but then I only use clear apple juice, 2 weeks in the fermenter and then into a corny keg for serving. I suspect if you put cloudy apple juice in there it will turn out cloudy.

I'm sure it will taste fine, I'd just get it bottled. Cloudy cider was trendy for a while anyway e.g. Thatcher's Haze