First time brewer with a temperature question!

[dennisking]

hi and welcome.

 

[anthonyUK]

Oops.
Hi Forza and I apologise for derailing your thread somewhat.

 

[oldstout]

hi and welcome.

:rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl:

 

[oldstout]

Oldstout - the Coopers Euro lager uses a lager yeast so 24' would've been too high

A little bit of knowledge is a dangerous thing.

The great thing about this forum is there are people who really know their stuff - listen (read) and learn

I agree but sorting the wheat from the chaff is necessary as with any public forum.

I vote anthonyUK for moderator , he's spotted I'm chaff already :whistle:

:mrgreen: :mrgreen: :mrgreen: