Good evening all,
I am very new to brewing and have decided to start off my adventure with Cider as myself and the misses both like it.
2 days ago I kicked off 4 demijohns with varying recipes, all have 4 litres of juice and have 1 tsp of Wine yeast.
After one day, one of them seemed to be bubbling nicely in the air lock and then had stopped by day 2 (today), I havent seen any of the others produce any bubbles in the airlock at all.
All of the demi johns have quite a lot of froth on top now, a couple of them getting quite close to the top of the bottle.
My method was to sterilize the DJs, I then added the juices, gave them a shake up and then took the hydrometer reading. I then added the yeast, gave them another shake and the put the bung and airlock on.
Could somebody give me any advice, are they all brewing OK if they have the froth but no bubbles in the airlock after 2 days or have I done something wrong ?
Any help much appreciated. Thank you all in advance
I am very new to brewing and have decided to start off my adventure with Cider as myself and the misses both like it.
2 days ago I kicked off 4 demijohns with varying recipes, all have 4 litres of juice and have 1 tsp of Wine yeast.
After one day, one of them seemed to be bubbling nicely in the air lock and then had stopped by day 2 (today), I havent seen any of the others produce any bubbles in the airlock at all.
All of the demi johns have quite a lot of froth on top now, a couple of them getting quite close to the top of the bottle.
My method was to sterilize the DJs, I then added the juices, gave them a shake up and then took the hydrometer reading. I then added the yeast, gave them another shake and the put the bung and airlock on.
Could somebody give me any advice, are they all brewing OK if they have the froth but no bubbles in the airlock after 2 days or have I done something wrong ?
Any help much appreciated. Thank you all in advance