First time at Cider brewing.

[lastplumber]

Hello there!

I pressed my apples on Saturday (1st time i've done this). There are about 12.5 litres of juice in a fermenting barrel. lid on, bung in.

I put 3 Campden tabs in and left it. My Cider yeast has not arrived as yet and now I'm worrying that the apple juice may go off?

Any advice?

Thanks

 

[Roddy]

I would thought that it would be OK, sealed and with Campdens - hopefully you've had your yeast by now and it's all systems go ?

 

[lastplumber]

Yes. It's fermenting now thanks.