giraffe
Active Member
Hi,
Bottled my first TC this morning... Had a sneaky taste and it wasn't too bad, the fact it was before 10am did feel a little wrong but oh well. Very sour, but it certainly tasted like cider.
FG was around 1.000, my plan was to stop it early to retain some of the sweetness but I must have left it too long. Anyway, added a CT and some sorbate and then added more sugar.. Hope this does stop the fermentation or I am going to end up with exploding bottle the amount of sugar I put in :)
Anyone else tried anything similar for a sweeter TC without going for sweeteners?
Bottled my first TC this morning... Had a sneaky taste and it wasn't too bad, the fact it was before 10am did feel a little wrong but oh well. Very sour, but it certainly tasted like cider.
FG was around 1.000, my plan was to stop it early to retain some of the sweetness but I must have left it too long. Anyway, added a CT and some sorbate and then added more sugar.. Hope this does stop the fermentation or I am going to end up with exploding bottle the amount of sugar I put in :)
Anyone else tried anything similar for a sweeter TC without going for sweeteners?