....what a bunch of artists!
Cheers
Clint
Cheers
Clint
Double Diamond has to be a contender for the worst beer ever award.
Have we done a thread on the worst beer ever? I thought about starting one but I can't believe it hasn't been done (I did search).
A slight problem might be that those of us who started drinking in the late sixties / early seventies could probably just list everything they drank in those days. Beer really was awful back then. Well it was in Middlesbrough anyway, all served up with about an inch and a half of foam on the top.
Best of the bunch was Newcastle Exhibition and then in descending order: Camerons, Vaux, Sam Smiths and if you were really desperate, John Smiths.
Watneys Red Barrel was my first.....tried to put it our of my mind.......but I still shudder when I think about it....followed that with Whitbread Tankard........CHRIST....!!
Thanks for the link Rob, it's very interesting to me, in a nostalgic sort of way. On the face of it, it looks like a reasonably good recipe. At the time, in the 70's, I drank it. I knew exactly what it would taste like before I'd even sipped it. Around here, there wasn't much choice: Shepherd Neame Masterbrew or Whitbread Tankard ( Which, being lads, we ALWAYS refered to in it's 'Spoonerism' form...) I didn't realise at the time how widespread T.W. was. Did it make it to Harris as well?The recipe for Whitbread Tankard is here...
http://barclayperkins.blogspot.co.uk/2013/12/lets-brew-wednesday-1971-whitbread.html
The recipe was pretty decent, would have thought the beer would be reasonably palatable. Obviously, the process of filtration and gassing killed the beer off.
When I look at these old recipes I'm often struck by the fact they include two types of base malt, two pale malts in this one, which is supposed to increase the complexity of flavours. Something you never see in home brew recipes.
When i first started in the pub at 16!!!!!! I alterated between these two.....propa beer then!
Thanks for the link Rob, it's very interesting to me, in a nostalgic sort of way. On the face of it, it looks like a reasonably good recipe. At the time, in the 70's, I drank it. I knew exactly what it would taste like before I'd even sipped it. Around here, there wasn't much choice: Shepherd Neame Masterbrew or Whitbread Tankard ( Which, being lads, we ALWAYS refered to in it's 'Spoonerism' form...) I didn't realise at the time how widespread T.W. was. Did it make it to Harris as well?
They still do serve it with 1 1/2" of foam on top round Middlesbrough. The welly at Wolviston always ask if you want a banker if you have camerons. Had never heard of it. Looks like a Mr whippy.A slight problem might be that those of us who started drinking in the late sixties / early seventies could probably just list everything they drank in those days. Beer really was awful back then. Well it was in Middlesbrough anyway, all served up with about an inch and a half of foam on the top.
Best of the bunch was Newcastle Exhibition and then in descending order: Camerons, Vaux, Sam Smiths and if you were really desperate, John Smiths.
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