Hi , the first brew is always the most anxious but patience patience and more patience is what is required it all depends on the yeast , temps and the brew i have waited up to 36 hrs before for any activity and even then not all brews bubble away so dont rely on the air lock to tell you the only sure way to check fermentation is or has taken place is to use the hydrometer readings the OG original gravity reading just before you pitch your yeast into the 20c wort and then when it gets down to its FG final gravity when fermentation has stopped just before you prime up, which differs from kit to kit but it will be on the instructions somewhere but dont stick to rigidly to it if you get 2 readings the same a couple of days apart after 7-10 days then its probably dropped as low as its going to get, hope this helps if you need more pointers just post away and somebody will point you in the right direction good luck :thumb: