Going to try my hand at an imperial stout, I've thrown together the following by combining a few elements of different recipes that I've stumbled across. Partial mash practice before investing in the gear for all grain brews. Any thoughts on how it may turn out / improvements?
4.2 kg light DME
1.6kg pale malt (2-row)
600g Roasted barley
450g Black patent malt
450g Chocolate malt
450g Wheat malt
32g Cascade (7.8%) - 60 min
10g Chinook (11.4%) - 25 min
30g Cascade - 20 min
20g Cascade - 2 min
10g Chinook - 2 min
Whirlfloc - 10 min
S-04 yeast
4.2 kg light DME
1.6kg pale malt (2-row)
600g Roasted barley
450g Black patent malt
450g Chocolate malt
450g Wheat malt
32g Cascade (7.8%) - 60 min
10g Chinook (11.4%) - 25 min
30g Cascade - 20 min
20g Cascade - 2 min
10g Chinook - 2 min
Whirlfloc - 10 min
S-04 yeast