First Ever Brew

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These are the recipes for my virgin brews

Recipe 1 Nettle Beer with ginger
approx 500g young nettle tops piece of fresh ginger
boil for an hour in 5 lts water
strain
cool
add
1g ale yeast
set down for 3 days before bottling

Brew 2
Nettle beer with citrus

approx 500g young nettle tops
boil for an hour in 5 ltrs water
strain
return to pan
add juices of 1 lemon 1 orange
let cool add 5g of cream of tarter
cool further (over night)
add 2 g of ale yeast
set down for 3 days then bottle

These are very experimental as all recipes I found were very vague on quantities.
I am am the setting down stage and due to bottle on tomorrow.
 
Welcome to the forum.

Don't you need some sugar / fermentables in those recipes for the yeasties to chomp on, or am I missing something?
 
yes,sorry! the sugar went in after straining

Brew 1 230g brown sugar

Brew 2 450g caster sugar

I'll take more care in future when posting recipes
 
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