grapefruitmoon
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- Oct 22, 2009
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Hi all, I've had a few pints of my first ever home brew (using kits for the moment, intending to go AG when I have a bit more experience!). It's a Milestone IPA, been in the barrel for 4 weeks conditioning as per the kit instructions. Now it tasted pretty decent, quite drinkable. But I get a sort of yeasty aroma...like when it's in primary fermentation. Is this something that happens, or have I screwed up somewhere do you think? Seems a bit odd to me.