BurrowsBrewery
New Member
Evenin' all
Ive been drinking ale almost as long as I've been drinking, now it's the only beer for me and this year I've become pretty obsessed. So I've decided to brew my own!
I want to start by making something very close to one of my favourites, Theakatons Old Peculiar and move on from there. I've done quite a lot of tinternet research and decided the best way to experiment in the early months is 1 gallon all grain batches on the hob. There a few things I'm still not sure on so I've got Buy Brew Your Own British Real Ale by Graham Wheeler on order.
The Big question, will my recipe work and produce 1 gallon or have I completely misunderstood how to enter things into the calculator...
Title: test brew 1
Brew Method: All Grain
Style Name: Old Ale
Boil Time: 60 min
Batch Size: 4.54 liters (fermentor volume)
Boil Size: 5 liters
Boil Gravity: 1.038
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.057
Final Gravity: 1.013
ABV (standard): 5.74%
IBU (tinseth): 31.76
SRM (morey): 40
FERMENTABLES:
600 g - United Kingdom - Maris Otter Pale (53.3%)
150 g - Soft Candi Sugar - Brown - (late addition) (13.3%)
150 g - United Kingdom - Crystal 50L (13.3%)
80 g - Maple Syrup - (late addition) (7.1%) < actually lyle's golden syrup, was'nt on the calculator!
55 g - United Kingdom - Black Patent (4.9%)
55 g - United Kingdom - Chocolate (4.9%)
35 g - United Kingdom - Wheat (3.1%)
HOPS:
9 g - Fuggles, Type: Leaf/Whole, AA: 4.5, Use: Boil for 60 min, IBU: 22.92
7 g - Fuggles, Type: Leaf/Whole, AA: 4.5, Use: Boil for 15 min, IBU: 8.84
YEAST:
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33
Starter: No
Form: Dry
Attenuation (avg): 77%
Flocculation: Medium
Optimum Temp: 15 - 23.89 C
Ive been drinking ale almost as long as I've been drinking, now it's the only beer for me and this year I've become pretty obsessed. So I've decided to brew my own!
I want to start by making something very close to one of my favourites, Theakatons Old Peculiar and move on from there. I've done quite a lot of tinternet research and decided the best way to experiment in the early months is 1 gallon all grain batches on the hob. There a few things I'm still not sure on so I've got Buy Brew Your Own British Real Ale by Graham Wheeler on order.
The Big question, will my recipe work and produce 1 gallon or have I completely misunderstood how to enter things into the calculator...
Title: test brew 1
Brew Method: All Grain
Style Name: Old Ale
Boil Time: 60 min
Batch Size: 4.54 liters (fermentor volume)
Boil Size: 5 liters
Boil Gravity: 1.038
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.057
Final Gravity: 1.013
ABV (standard): 5.74%
IBU (tinseth): 31.76
SRM (morey): 40
FERMENTABLES:
600 g - United Kingdom - Maris Otter Pale (53.3%)
150 g - Soft Candi Sugar - Brown - (late addition) (13.3%)
150 g - United Kingdom - Crystal 50L (13.3%)
80 g - Maple Syrup - (late addition) (7.1%) < actually lyle's golden syrup, was'nt on the calculator!
55 g - United Kingdom - Black Patent (4.9%)
55 g - United Kingdom - Chocolate (4.9%)
35 g - United Kingdom - Wheat (3.1%)
HOPS:
9 g - Fuggles, Type: Leaf/Whole, AA: 4.5, Use: Boil for 60 min, IBU: 22.92
7 g - Fuggles, Type: Leaf/Whole, AA: 4.5, Use: Boil for 15 min, IBU: 8.84
YEAST:
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33
Starter: No
Form: Dry
Attenuation (avg): 77%
Flocculation: Medium
Optimum Temp: 15 - 23.89 C
Last edited:
