BarnsleyBrewer
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- Oct 17, 2008
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My first brew of 2013 brewing season, I wanted to use up a few bits n' bobs in the store cupboard which meant English, Czech and USA hops....
I used lager malt with some Munich and for the yeast fermented 8 gallons with Nottingham and 5 gallons with S-05....
"Sassy Blonde"
Type: All Grain
Date: 13/01/2013
Batch Size: 60.00 L
Brewer: John Driver
Boil Size: 68.68 L Asst Brewer:
Boil Time: 60 min Equipment: 60ltr Boiler
Brewhouse Efficiency: 85%
Ingredients
Amount Item Type % or IBU
10.00 kg Lager Malt (2.0 SRM) Grain 90.91 %
1.00 kg Munich Malt (9.0 SRM) Grain 9.09 %
100.00 gm Challenger [8.16 %] (60 min) Hops 30.0 IBU
70.00 gm Saaz [3.50 %] (60 min) (Aroma Hop-Steep) Hops -
50.00 gm Simcoe [12.09 %] (30 min) Hops 17.1 IBU
30.00 gm Saaz [3.50 %] (15 min) Hops 1.9 IBU
2 Pkgs Nottingham Yeast-Ale
1 S-05
Beer Profile
Est Original Gravity: 1.049 SG
Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 4.55 % Actual Alcohol by Vol: 4.17 %
Bitterness: 48.9 IBU Calories: 454 cal/l
Est Color: 3.9 SRM Color: Color
Mashing
Sparging
Sparge going through HERMS
Steaming fermenters
BB :drink:
I used lager malt with some Munich and for the yeast fermented 8 gallons with Nottingham and 5 gallons with S-05....
"Sassy Blonde"
Type: All Grain
Date: 13/01/2013
Batch Size: 60.00 L
Brewer: John Driver
Boil Size: 68.68 L Asst Brewer:
Boil Time: 60 min Equipment: 60ltr Boiler
Brewhouse Efficiency: 85%
Ingredients
Amount Item Type % or IBU
10.00 kg Lager Malt (2.0 SRM) Grain 90.91 %
1.00 kg Munich Malt (9.0 SRM) Grain 9.09 %
100.00 gm Challenger [8.16 %] (60 min) Hops 30.0 IBU
70.00 gm Saaz [3.50 %] (60 min) (Aroma Hop-Steep) Hops -
50.00 gm Simcoe [12.09 %] (30 min) Hops 17.1 IBU
30.00 gm Saaz [3.50 %] (15 min) Hops 1.9 IBU
2 Pkgs Nottingham Yeast-Ale
1 S-05
Beer Profile
Est Original Gravity: 1.049 SG
Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 4.55 % Actual Alcohol by Vol: 4.17 %
Bitterness: 48.9 IBU Calories: 454 cal/l
Est Color: 3.9 SRM Color: Color
Mashing
Sparging
Sparge going through HERMS
Steaming fermenters
BB :drink:
