johnnyh said:Just to update, still a good 5 weeks before this gets drunk, or I do, as it is a beer for my birthday at the start of April.
But, I kept a sample back in a pet bottle, and I cracked it open tonight...
It's very dark, hold it to the light and a real dark ruby. caramel on the nose, sweet then bitter on the tongue.
Quite frankly I am go smacked how good it is, and how much better than the kits I brewed, yep even the Wherry.
BIAB all grain, I am am convert to the dark side!
Cheers all
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