johnnyk
New Member
Well I eventually got round to brewing the all grain way :)
My first attempt I went for an American lager style :
3.25kg Lager malt
0.5kg Rice
0.5kg Flaked maize
60 min boil
20g Saaz (60 mins)
20g Hallertauer Hersbrucker (60 mins)
5g Tettnang (15 mins)
2 x SafLager West European Lager yeast S-23
Fermented at around 10c for about 10 days then kegged and CO2 at 16psi
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My second attempt I went for a German pilsner style :
3.0kg Lager malt
0.75kg Munich malt
0.5kg Cara pils
60 min boil
25g Tettnang (60 mins)
20g Hallertauer Hersbrucker (25 mins)
German lager white labs WLP830 yeast
Fermenting away at 10c.
Can't wait to to taste them soon :drink:
I had help from ChrisG which was great :thumb: but once I started I found it easier than I thought it was going to be and looking how to improve for the next time. I will need more kegs from Norman soon tho :mrgreen:
My first attempt I went for an American lager style :
3.25kg Lager malt
0.5kg Rice
0.5kg Flaked maize
60 min boil
20g Saaz (60 mins)
20g Hallertauer Hersbrucker (60 mins)
5g Tettnang (15 mins)
2 x SafLager West European Lager yeast S-23
Fermented at around 10c for about 10 days then kegged and CO2 at 16psi
-----------------------------------------------
My second attempt I went for a German pilsner style :
3.0kg Lager malt
0.75kg Munich malt
0.5kg Cara pils
60 min boil
25g Tettnang (60 mins)
20g Hallertauer Hersbrucker (25 mins)
German lager white labs WLP830 yeast
Fermenting away at 10c.
Can't wait to to taste them soon :drink:
I had help from ChrisG which was great :thumb: but once I started I found it easier than I thought it was going to be and looking how to improve for the next time. I will need more kegs from Norman soon tho :mrgreen: